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| The company carefully studies the "food safety operation specification for catering service" issued | | Reads:1201 AddTime:2019-11-4 21:06:10 Collects this page |
| | The company seriously studies the "food safety operation specifications for catering services" issued by the state. The State Food and Drug Administration officially issued the food safety operation specifications for catering services, which shall come into effect as of the date of issuance. The standard puts forward clear and specific requirements for the food safety management of restaurants, fast food restaurants, snack bars, beverage stores, canteens, distribution units of group meals and central kitchens. The specification clearly stipulates that the catering service provider of homemade hot pot bottom material, beverage and seasoning shall file the name of the food additive used with the regulatory authority and publicize it on the conspicuous position or menu in the store. If the catering unit accepts more than 100 people, it is necessary to reserve food samples for inspection. | | Total:1 pages page: 1 |  |
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